Robyn Burns
Executive Director
Ms. Burns is an experienced leader with a focus on community food systems, food access and education. Robyn's previous role was as Director of Programs for CitySprouts and prior to that The Food Project. She holds a Master’s degree in Sustainable Systems from Slippery Rock University and an Executive Certificate in Nonprofit Management & Leadership from Boston University. She is a Salem resident and has been with the Pantry since March of 2020.
Samantha Johanson
Manager of Operations
Ms. Johanson has extensive experience in operations, administration and project management for both non-profit organizations and for-profit companies. Samantha holds a Bachelor’s degree in Mass Communications and Journalism from Westfield State College and has been with the Pantry since December of 2019.
Photo: Jennifer Percy
Jordan Ortiz Flores
Food Warehouse Coordinator
Mr. Ortiz Flores has experience in warehouse management and inventorying and is the first staff member in this new position. Jordan is wrapping up his degree at Salem State University and has been with the Pantry since July 2020.
Photo: Jennifer Percy